LUNCH

Sautéed spicy basil sauce with basil leaves, onion, bell pepper and green pepper 

Sautéed garlic and black pepper sauce served with mixed vegetables and mushroom 

Sautéed fresh ginger with soy bean curd, mushroom, onion, carrot, green pepper and scallion 

Sautéed chili paste with cashew nut, onion, carrot, scallion, bell pepper and broccoli 

Sautéed mixed vegetables with brown garlic sauce 

Homemade peanut sauce served with mixed vegetables 

Coconut milk with Green Curry paste with bamboo Shoot, eggplant, bell pepper and basil leaves 

 Coconut milk with Red Curry paste with bamboo shoot, eggplant, bell pepper and basil leaves 

Coconut milk with Panang Curry paste with string bean, carrot, bell pepper and lime leaves 

Coconut milk with Massaman Curry paste with onion, potato, peanut and carrot

Sautéed rice noodle with tamarind sauce with bean sprout, egg, scallion and ground peanut 

Sautéed flat noodle with black soy sauce, egg and Chinese broccoli 

Sautéed flat noodle with egg, onion, bell pepper, basil leaves, green pepper, broccoli, tomato and carrot with chili paste  

Sautéed glass noodle, egg, scallion, carrot, onion and cabbage 

 Sautéed rice with egg, onion, scallion, tomato and carrot 

Sautéed rice with egg, bell pepper, green pepper, basil leaves, chili and garlic